Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.

Plasma triacylglycerol concentrations increase after the acute ingestion of alcohol (specifically ethanol). However, the effect of ethanol when consumed with a mixed meal has not been well studied. The objective of the present study was to determine the perturbations of lipid metabolism that occur a...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Fielding, B, Reid, G, Grady, M, Humphreys, S, Evans, K, Frayn, K
स्वरूप: Journal article
भाषा:English
प्रकाशित: 2000