Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
<p>Transitioning to food systems that are equitable, resilient, healthy and environmentally sustainable will require the cultivation and diffusion of transformational sociotechnical innovations—and grassroots movements are an essential source of such innovations. Within the literatur...
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| Médium: | Journal article |
| Jazyk: | English |
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Springer
2024
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