Famine process and famine policy

<p>Ahmednagar District, in Bombay Presidency, was affected - along with much of South India - by a major drought in 1876-78, leading to famine relief by the Government of Bombay and considerable emigration and mortality. Recent literature, however, has suggested that famine is a complex, huma...

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Những tác giả chính: Hall-Matthews, D, Hall-Matthews, David
Tác giả khác: Dr David Washbrook, B
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: 2002
Những chủ đề:
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author Hall-Matthews, D
Hall-Matthews, David
author2 Dr David Washbrook, B
author_facet Dr David Washbrook, B
Hall-Matthews, D
Hall-Matthews, David
author_sort Hall-Matthews, D
collection OXFORD
description <p>Ahmednagar District, in Bombay Presidency, was affected - along with much of South India - by a major drought in 1876-78, leading to famine relief by the Government of Bombay and considerable emigration and mortality. Recent literature, however, has suggested that famine is a complex, human and long-drawn-out process, rather than a sudden, natural phenomenon. This thesis seeks to identify that process among poor peasants in Ahmednagar between 1870 and 1884. It does so by examining their factors of production - land, capital and, to a lesser extent, labour - as well as markets in credit and the cheap foodgrains they produced, in order to locate both their chronic food insecurity and forces increasing their vulnerability over time.</p> <p>In this context, emphasis is given to the relationship of the British colonial state to the peasantry. The agrarian policies and agendas of the Government of Bombay are explored with regard to peasant vulnerability. It is argued that it failed to invest in production and infrastructure, while forcing peasants into competitive markets in which they were ill-equipped to compete. Despite a <em>laissez-faire</em> philosophy, it intervened to first promote, then penalise, usurious moneylenders, reducing the availability of credit. It also taxed peasants directly through the inflexible <em>ryotwari</em> land revenue system. In the crisis, peasants were not treated as famine victims and discouraged from accepting relief. The state can therefore be said to have contributed to the process of famine.</p> <p>It is argued that the propriety of colonial famine policies - and especially of other policies in the agricultural sector that undermined peasant food security - was widely discussed at different levels within the British state, from assistant collectors in Ahmednagar to secretaries of state in London. Attention is given to the way these debates were conducted and the process of policy-making analysed, concluding that the colonial hierarchy made it difficult for officers to be responsive to local problems.</p>
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spelling oxford-uuid:5e072387-d56c-496a-a90a-2ee2f31c29dd2022-03-26T17:37:56ZFamine process and famine policyThesishttp://purl.org/coar/resource_type/c_db06uuid:5e072387-d56c-496a-a90a-2ee2f31c29ddColoniesBombay (Presidency)Ahmednagar (District)HistoryIndiaGovernment policyGreat BritainAsiaAdministrationFaminesEnglishPolonsky Theses Digitisation Project2002Hall-Matthews, DHall-Matthews, DavidDr David Washbrook, B<p>Ahmednagar District, in Bombay Presidency, was affected - along with much of South India - by a major drought in 1876-78, leading to famine relief by the Government of Bombay and considerable emigration and mortality. Recent literature, however, has suggested that famine is a complex, human and long-drawn-out process, rather than a sudden, natural phenomenon. This thesis seeks to identify that process among poor peasants in Ahmednagar between 1870 and 1884. It does so by examining their factors of production - land, capital and, to a lesser extent, labour - as well as markets in credit and the cheap foodgrains they produced, in order to locate both their chronic food insecurity and forces increasing their vulnerability over time.</p> <p>In this context, emphasis is given to the relationship of the British colonial state to the peasantry. The agrarian policies and agendas of the Government of Bombay are explored with regard to peasant vulnerability. It is argued that it failed to invest in production and infrastructure, while forcing peasants into competitive markets in which they were ill-equipped to compete. Despite a <em>laissez-faire</em> philosophy, it intervened to first promote, then penalise, usurious moneylenders, reducing the availability of credit. It also taxed peasants directly through the inflexible <em>ryotwari</em> land revenue system. In the crisis, peasants were not treated as famine victims and discouraged from accepting relief. The state can therefore be said to have contributed to the process of famine.</p> <p>It is argued that the propriety of colonial famine policies - and especially of other policies in the agricultural sector that undermined peasant food security - was widely discussed at different levels within the British state, from assistant collectors in Ahmednagar to secretaries of state in London. Attention is given to the way these debates were conducted and the process of policy-making analysed, concluding that the colonial hierarchy made it difficult for officers to be responsive to local problems.</p>
spellingShingle Colonies
Bombay (Presidency)
Ahmednagar (District)
History
India
Government policy
Great Britain
Asia
Administration
Famines
Hall-Matthews, D
Hall-Matthews, David
Famine process and famine policy
title Famine process and famine policy
title_full Famine process and famine policy
title_fullStr Famine process and famine policy
title_full_unstemmed Famine process and famine policy
title_short Famine process and famine policy
title_sort famine process and famine policy
topic Colonies
Bombay (Presidency)
Ahmednagar (District)
History
India
Government policy
Great Britain
Asia
Administration
Famines
work_keys_str_mv AT hallmatthewsd famineprocessandfaminepolicy
AT hallmatthewsdavid famineprocessandfaminepolicy