Trends in breast cancer mortality and diet in England and Wales from 1911 to 1980.
A paper in a previous volume of this journal (Ingram, DM, Nutr Cancer 3, 75-80, 1981) reported that at the beginning of World War II there was a marked decrease in breast cancer mortality in England and Wales that coincided with a marked reduction in the consumption of sugar, meat, and fat, and a ma...
Main Authors: | Key, T, Darby, S, Pike, M |
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Format: | Journal article |
Language: | English |
Published: |
1987
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