Trends in breast cancer mortality and diet in England and Wales from 1911 to 1980.

A paper in a previous volume of this journal (Ingram, DM, Nutr Cancer 3, 75-80, 1981) reported that at the beginning of World War II there was a marked decrease in breast cancer mortality in England and Wales that coincided with a marked reduction in the consumption of sugar, meat, and fat, and a ma...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Key, T, Darby, S, Pike, M
Fformat: Journal article
Iaith:English
Cyhoeddwyd: 1987