Meal patterns across 10 European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Meal patterns across 10 European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

<h4>Objective</h4> <p>To characterize meal patterns across ten European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. </p> <h4>Design</h4> <p>Cross-sectional study utilizing dietary data...

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Bibliografiske detaljer
Main Authors:	Perez-Cornago, A, Huseinovic, E, Winkvist, A, Slimani, N, Park, M, Freisling, H, Boeing, H, Buckland, G, Schwingshackl, L, Weiderpass, E, Rostgaard-Hansen, A, Tjonneland, A, Affret, A, Boutron-Ruault, M, Fagherazzi, G, Katzke, V, Kuhn, T, Naska, A, Orfanos, P, Trichopolou, A, Pala, V, Palli, D, Ricceri, F, Santucci de Magistris, M, Tumino, R, Engeset, D, Emget, T, Skeie, G, Barricarte, A, Bonet, C, Chirlaque, M, Amiano, P, Quiros, J, Sanchez, M, Dias, J, Drake, I, Wennberg, M, Boer, J, Ocke, M, Verschuren, W, Lassale, C, Riboli, E, Ward, H, Berteus Forslund, H
Format:	Journal article
Udgivet:	Cambridge University Press 2016

Lignende værker

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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Udgivet: (2018)

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
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Udgivet: (2016)

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
af: Orfanos, P, et al.
Udgivet: (2007)

Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: Benchmark data from the late 1990s
af: Landais, E, et al.
Udgivet: (2018)

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
af: Zamora-Ros, R, et al.
Udgivet: (2016)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
af: Hjartåker, A, et al.
Udgivet: (2002)

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
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Udgivet: (2009)

Erratum: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations (European Journal of Nutrition DOI: 10.1007/s00394-011-0279-z)
af: Crispim, S, et al.
Udgivet: (2013)

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Udgivet: (2016)

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
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Udgivet: (2006)

Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
af: Zamora-Ros, R, et al.
Udgivet: (2016)

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
af: Freisling, H, et al.
Udgivet: (2010)

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
af: Crispim, S, et al.
Udgivet: (2012)

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
af: Crispim, S, et al.
Udgivet: (2011)

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
af: Orfanos, P, et al.
Udgivet: (2009)

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
af: Zamora-Ros, R, et al.
Udgivet: (2017)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries
af: Hiartåkerl, A, et al.
Udgivet: (2002)

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
af: Crispim, S, et al.
Udgivet: (2012)

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
af: Agudo, A, et al.
Udgivet: (2018)

Gallstones and incident colorectal cancer in a large pan-European cohort study
af: Ward, H, et al.
Udgivet: (2018)

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
af: Young Park, J, et al.
Udgivet: (2011)

Fish consumption and subsequent change in body weight in European women and men.
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Udgivet: (2013)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
af: Perez-Cornago, A, et al.
Udgivet: (2017)

Food sources of carbohydrates in a European cohort of adults.
af: Wirfält, E, et al.
Udgivet: (2002)

Food sources of carbohydrates in a European cohort of adults
af: Wirfält, E, et al.
Udgivet: (2002)

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.
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Udgivet: (2012)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
af: Rohrmann, S, et al.
Udgivet: (2013)

The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort.
af: Bergmann, M, et al.
Udgivet: (2011)

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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Udgivet: (2002)

Serum endotoxins and flagellin and risk of colorectal cancer in the european prospective investigation into cancer and nutrition (epic) cohort
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Udgivet: (2016)

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
af: Freisling, H, et al.
Udgivet: (2012)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
af: Vermeulen, E, et al.
Udgivet: (2013)

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Al-Delaimy, W, et al.
Udgivet: (2005)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
af: Rohrmann, S, et al.
Udgivet: (2013)

Pre-diagnostic meat and fibre intake in relation to colorectal cancer survival in the "European Prospective Investigation into Cancer and Nutrition"
af: Bradbury, K, et al.
Udgivet: (2016)

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
af: Fedirko, V, et al.
Udgivet: (2013)

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
af: Cordova, R, et al.
Udgivet: (2019)

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
af: Freisling, H, et al.
Udgivet: (2013)

Dietary Intake of Acrylamide and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
af: Obón-Santacana, M, et al.
Udgivet: (2015)

Meal patterns, including intermittent fasting – a scoping review for Nordic Nutrition Recommendations 2023
af: Mette Svendsen, et al.
Udgivet: (2024-02-01)