Low, W., & Hodson, L. (2018). The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity.
Chicago (17e ed.) BronvermeldingLow, W., en L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
MLA (9e ed.) BronvermeldingLow, W., en L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.