Low, W., & Hodson, L. (2018). The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity.
Цитирование в стиле Чикаго (17-е изд.)Low, W., и L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
Цитирование MLA (9-е изд.)Low, W., и L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
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