Low, W., & Hodson, L. (2018). The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity.
Chicago Style (17. basım) AtıfLow, W., ve L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
MLA (9th ed.) AtıfLow, W., ve L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
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