Low, W., & Hodson, L. (2018). The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity.
芝加哥风格引文Low, W., 与 L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
MLA引文Low, W., 与 L. Hodson. The Effect of Composition of Dietary Sugars on Hepatic Fatty Acid Synthesis and Partitioning and Insulin Secretion and Sensitivity. 2018.
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