The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity
<p>Increased consumption of foods containing free sugars, especially fructose, has been associated with the development of non-alcoholic fatty liver disease (NAFLD). The overall aim of this thesis is to investigate the effect of composition of fructose and glucose on hepatic fatty acid (FA) sy...
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Thesis |
| Publicado: |
2018
|