The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity

The effect of composition of dietary sugars on hepatic fatty acid synthesis and partitioning and insulin secretion and sensitivity

<p>Increased consumption of foods containing free sugars, especially fructose, has been associated with the development of non-alcoholic fatty liver disease (NAFLD). The overall aim of this thesis is to investigate the effect of composition of fructose and glucose on hepatic fatty acid (FA) sy...

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Dettagli Bibliografici
Autore principale:	Low, W
Altri autori:	Hodson, L
Natura:	Tesi
Pubblicazione:	2018

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