Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Objective: To evaluate the consumption of added fats and oils across the European centres and countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design and setting: 24-Hour dietary recalls were collected by means of standardized computer-guided interv...

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Detaylı Bibliyografya
Asıl Yazarlar:	Linseisen, J, Bergström, E, Gafá, L, González, C, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C, Garcia, C, Mattisson, I, Nilsson, S, Welch, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, M, Peeters, P
Materyal Türü:	Journal article
Dil:	English
Baskı/Yayın Bilgisi:	2002

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

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