Springmann, M. (2018). Supplementary data to 'Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues. University of Oxford.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিSpringmann, M. Supplementary Data to 'Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts' by Springmann and Colleagues. University of Oxford, 2018.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিSpringmann, M. Supplementary Data to 'Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts' by Springmann and Colleagues. University of Oxford, 2018.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.