Springmann, M. (2018). Supplementary data to 'Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues. University of Oxford.
Citación estilo ChicagoSpringmann, M. Supplementary Data to 'Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts' by Springmann and Colleagues. University of Oxford, 2018.
Cita MLASpringmann, M. Supplementary Data to 'Health-motivated Taxes on Red and Processed Meat: A Modelling Study on Optimal Tax Levels and Associated Health Impacts' by Springmann and Colleagues. University of Oxford, 2018.
Warning: These citations may not always be 100% accurate.