Supplementary data to 'Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and associated health impacts' by Springmann and colleagues
The file contains results of the impacts of health-motivated taxation of red and processed meat on prices, consumption, attributable deaths, health-care costs, and tax revenue by region, year, and taxing scheme.
Hovedforfatter: | Springmann, M |
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Format: | Dataset |
Udgivet: |
University of Oxford
2018
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Lignende værker
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Supplementary data to 'Options for keeping the food system within environmental limits' by Springmann and colleagues
af: Springmann, M
Udgivet: (2018) -
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
af: Springmann, M, et al.
Udgivet: (2018) -
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.
af: Marco Springmann, et al.
Udgivet: (2018-01-01) -
Supplementary data to 'The health and nutritional aspects of sustainable diet strategies and their relationship to environmental impacts – a comparative global modelling analysis with country-level detail' by Springmann et al
af: Springmann, M
Udgivet: (2018) -
Supplementary income tax act 1967 /
af: Malaysia. Supplementary Income Tax Act, 1967
Udgivet: (1981)