Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?

Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?

Underreporting is endemic in most dietary studies and ways to reliably identify individuals who may underreport energy intake are needed. Whether questions on self-reported dieting and dietary restraint, in addition to weight status, would identify individuals who may underreport energy intakes was...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	Rennie, K, Siervo, M, Jebb, SA
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	2006

Những quyển sách tương tự

Estimating under-reporting of energy intake in dietary surveys using an individualised method.
Bằng: Rennie, K, et al.
Được phát hành: (2007)

The interpretation of symptoms of severe dietary restraint.
Bằng: Shafran, R, et al.
Được phát hành: (2003)

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.
Bằng: Black, A, et al.
Được phát hành: (1993)

Dietary intake of young twins: nature or nurture?
Bằng: Pimpin, L, et al.
Được phát hành: (2013)

A prospective analysis of dietary fat, fibre and energy intake in relation to fatness in childhood.
Bằng: Johnson, L, et al.
Được phát hành: (2007)

Dietary energy intake is associated with type 2 diabetes risk markers in children.
Bằng: Donin, A, et al.
Được phát hành: (2014)

Identifying dietary patterns by using reduced rank regression.
Bằng: Ambrosini, G, et al.
Được phát hành: (2010)

Dietary determinants of obesity.
Bằng: Jebb, SA
Được phát hành: (2007)

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids.
Bằng: Walker, C, et al.
Được phát hành: (2011)

Dietary strategies for the prevention of obesity.
Bằng: Jebb, SA
Được phát hành: (2005)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
Bằng: Carter, JL, et al.
Được phát hành: (2019)

Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey
Bằng: Florian Rohm, et al.
Được phát hành: (2025-01-01)

Dietary intake, energy availability, and power in men collegiate gymnasts
Bằng: Nicholas M. Kuhlman, et al.
Được phát hành: (2024-09-01)

A Systematic Review of Moderators of the Association between Dietary Restraint and Binge Eating
Bằng: Tyler B. Mason, et al.
Được phát hành: (2024-06-01)

Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
Bằng: Julie Marie Lengle, et al.
Được phát hành: (2024-01-01)

Self-Reported Low Vitality, Poor Mental Health, and Low Dietary Restraint Are Associated with Overperception of Physical Exertion
Bằng: Paula C. Chandler-Laney, et al.
Được phát hành: (2010-01-01)

Dietary salt intake in the Australian population
Bằng: Woodward, M
Được phát hành: (2017)

Energy expenditure, dietary intake and energy availability in female professional football players
Bằng: Gunn Pettersen, et al.
Được phát hành: (2023-02-01)

Habitual Dietary Intake and Adherence to Dietary Guidelines of Patients with Inflammatory Bowel Diseases
Bằng: Małgorzata Godala, et al.
Được phát hành: (2024-01-01)

Obesity: dietary treatment
Bằng: Steer, T, et al.
Được phát hành: (2004)

Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients
Bằng: Yuqi Yang, et al.
Được phát hành: (2024-10-01)

Dietary intake of methylmercury by 0–5 years children using the duplicate diet method in Japan
Bằng: Nozomi Tatsuta, et al.
Được phát hành: (2024-05-01)

Comparison of three dietary assessment methods to estimate meat intake as part of a meat reduction intervention among adults in the UK
Bằng: Stewart, C, et al.
Được phát hành: (2022)

Underreporting of transfusion incidents
Bằng: Josiane Garcia, et al.
Được phát hành: (2024-04-01)

Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey
Bằng: Yui Sakai, et al.
Được phát hành: (2024-01-01)

Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer
Bằng: Faezeh Zademohammadi, et al.
Được phát hành: (2024-09-01)

Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake
Bằng: Praosiri Charusalaipong, et al.
Được phát hành: (2024-05-01)

Oral quinine pharmacokinetics and dietary salt intake.
Bằng: Newton, P, et al.
Được phát hành: (2001)

Dietary intake methods in the anthropology of food and nutrition
Bằng: Ulijaszek, S
Được phát hành: (2004)

Evaluation of dietary protein intake by growing ostriches.
Bằng: Engku Ahmed, Engku Azahan, et al.
Được phát hành: (2011)

Glaucoma and dietary intake: a scoping review
Bằng: Genesis Daniel Edokpa, et al.
Được phát hành: (2024-12-01)

Dietary selenium intake and sarcopenia in American adults
Bằng: Jianfen Li, et al.
Được phát hành: (2024-09-01)

Dietary Intake of New Zealand Strength Athletes
Bằng: Ruby Garbutt, et al.
Được phát hành: (2019-03-01)

Association of dietary intake of B vitamins with glaucoma
Bằng: Jingjing Hou, et al.
Được phát hành: (2024-04-01)

Dietary antioxidant vitamin intake and lung function in the general population.
Bằng: Britton, JR, et al.
Được phát hành: (1995)

Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.
Bằng: Dahm, C, et al.
Được phát hành: (2010)

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
Bằng: Renzella, J, et al.
Được phát hành: (2020)

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
Bằng: Mai Matsumoto, et al.
Được phát hành: (2024-01-01)

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
Bằng: Brownlee, I, et al.
Được phát hành: (2010)

Evaluation of new technology-based tools for dietary intake assessment-an ILSI Europe dietary intake and exposure task force evaluation
Bằng: Eldridge, A, et al.
Được phát hành: (2018)