The psychology of condiments: A review

The psychology of condiments: A review

Condiments and sauces constitute a ubiquitous presence on dinner tables the world over. Yet, that said, they have received surprisingly little serious scientific attention from researchers interested in gastronomy and food science. Here, I take a closer look at the psychology behind our choice of co...

書目詳細資料
主要作者:	Spence, C
格式:	Journal article
出版:	Elsevier 2017

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