The psychology of condiments: A review
Condiments and sauces constitute a ubiquitous presence on dinner tables the world over. Yet, that said, they have received surprisingly little serious scientific attention from researchers interested in gastronomy and food science. Here, I take a closer look at the psychology behind our choice of co...
| Հիմնական հեղինակ: | |
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| Ձևաչափ: | Journal article |
| Հրապարակվել է: |
Elsevier
2017
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