A structural basis for the interaction of urea with lysozyme.
The effect of urea on the crystal structure of hen egg-white lysozyme has been investigated using X-ray crystallography. High resolution structures have been determined from crystals grown in the presence of 0, 0.7, 2, 3, 4, and 5 M urea and from crystals soaked in 9 M urea. All the forms are essent...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
1994
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