Agudo, A., Cayssials, V., Bonet, C., Tjønneland, A., Overvad, K., Boutron-Ruault, M., . . . Jakszyn, P. (2018). Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Oxford University Press.
Citace podle Chicago (17th ed.)Agudo, A., et al. Inflammatory Potential of the Diet and Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Oxford University Press, 2018.
Citace podle MLA (9th ed.)Agudo, A., et al. Inflammatory Potential of the Diet and Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Oxford University Press, 2018.
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