Agudo, A., Cayssials, V., Bonet, C., Tjønneland, A., Overvad, K., Boutron-Ruault, M., . . . Jakszyn, P. (2018). Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Oxford University Press.
Chicago Style (17th ed.) CitationAgudo, A., et al. Inflammatory Potential of the Diet and Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Oxford University Press, 2018.
MLA citiranjeAgudo, A., et al. Inflammatory Potential of the Diet and Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Oxford University Press, 2018.
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