Citação norma APA

Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. BioMed Central.

Citação norma Chicago

Piqueras-Fiszman, B., A. Giboreau, and C. Spence. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.

Citação norma MLA

Piqueras-Fiszman, B., et al. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.