Dyfyniad APA

Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. BioMed Central.

Dyfyniad Arddull Chicago

Piqueras-Fiszman, B., A. Giboreau, and C. Spence. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.

Dyfyniad MLA

Piqueras-Fiszman, B., et al. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.