Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. BioMed Central.
Citación estilo ChicagoPiqueras-Fiszman, B., A. Giboreau, and C. Spence. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.
Cita MLAPiqueras-Fiszman, B., et al. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.
Warning: These citations may not always be 100% accurate.