Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. BioMed Central.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रPiqueras-Fiszman, B., A. Giboreau, और C. Spence. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.
एमएलए (9वां संस्करण) प्रशस्ति पत्रPiqueras-Fiszman, B., et al. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.
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