APA-ийн эшлэл(7 дахь хэвлэлт)

Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013). Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. BioMed Central.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Piqueras-Fiszman, B., A. Giboreau, ба C. Spence. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Piqueras-Fiszman, B., et al. Assessing the Influence of the Color of the Plate on the Perception of a Complex Food in a Restaurant Setting. BioMed Central, 2013.