Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Background Nowadays, more and more importance is given to how restaurant dishes are visually presented. With regard to the color of the plate, several recent studies have demonstrated that identical foods served on plates (or in containers) of different colors are often perceived differently at bot...

Bibliografski detalji
Glavni autori:	Piqueras-Fiszman, B, Giboreau, A, Spence, C
Format:	Journal article
Izdano:	BioMed Central 2013

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