Rapid, non-invasive characterization of the dispersity of emulsions via microwaves

Rapid, non-invasive characterization of the dispersity of emulsions via microwaves

A rapid and non-invasive method to determine the dispersity of emulsions is developed based on the interrelationship between the droplet size distribution and the dielectric properties of emulsions. A range of water-in-oil emulsions with different water contents and droplet size distributions were a...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Yan, Y, Gonzalez-Cortes, S, Yao, B, Slocombe, DR, Porch, A, Cao, F, Xiao, T, Edwards, PP
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	Royal Society of Chemistry 2018

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