Gourmet and the ghetto: the “foodification” of Rome’s historic Jewish Quarter
In the twenty-first century, Rome’s former Jewish Ghetto has experienced rapid “foodification,” in which food businesses come to dominate a previously residential or mixed-use neighborhood. Why and how has foodification taken place in Rome’s former Ghetto, and how unique is this case? What can this...
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| Format: | Journal article |
| Language: | English |
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University of California Press
2023
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