Resource allocation in the legume-rhizobia symbiosis: an integration of modelling and experimental approaches
<p>The symbiosis between plants of the legume family and nitrogen-fixing rhizobia underpins global food security. Legume crops are a major source of protein in human diets, either directly or indirectly as feed for livestock. Application of inoculant rhizobial strains is common practice in man...
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| Materiálatiipa: | Oahppočájánas |
| Giella: | English |
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2017
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