Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Epidemiologic studies examining the association between specific fatty acids and colorectal cancer (CRC) risk are inconclusive. We investigated the association between dietary estimates and plasma levels of individual and total saturated (SFA), monounsaturated (MUFA), industrial-processed trans (iTF...

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主要な著者: Aglago, EK, Murphy, N, Huybrechts, I, Nicolas, G, Casagrande, C, Fedirko, V, Weiderpass, E, Rothwell, JA, Dahm, CC, Olsen, A, Tjønneland, A, Kaaks, R, Katzke, V, Schulze, MB, Masala, G, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, BH, Derksen, JWG, Skeie, G, Gram, IT, Brustad, M, Jakszyn, P, Sánchez, M-J, Amiano, P, Huerta, JM, Ericson, U, Wennberg, M, Perez-Cornago, A, Heath, AK, Jenab, M, Chajes, V, Gunter, MJ
フォーマット: Journal article
言語:English
出版事項: Wiley 2021