Sensing the future of HCI: Touch, taste, and smell user interface
The senses we call upon when interacting with technology are restricted. We mostly rely on vision and hearing, and increasingly touch, but taste and smell remain largely unused. Although our knowledge about sensory systems and devices has grown rapidly over the past few decades, there is still an un...
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Journal article |
| منشور في: |
Association for Computing Machinery
2016
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