Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Show other versions (1)

OBJECTIVES: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT)...

Full description

Bibliographic Details
Main Authors:	Hjartåker, A, Lagiou, A, Slimani, N, Lund, E, Chirlaque, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, M, Peeters, P, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B
Format:	Journal article
Language:	English
Published:	2002

Similar Items

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries
by: Hiartåkerl, A, et al.
Published: (2002)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: Results from 24-hour dietary recalls
by: Linseisen, J, et al.
Published: (2002)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
by: Linseisen, J, et al.
Published: (2002)

Food sources of carbohydrates in a European cohort of adults.
by: Wirfält, E, et al.
Published: (2002)

Food sources of carbohydrates in a European cohort of adults
by: Wirfält, E, et al.
Published: (2002)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
by: Linseisen, J, et al.
Published: (2002)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
by: Linseisen, J, et al.
Published: (2002)

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Keinan-Boker, L, et al.
Published: (2002)

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
by: Zamora-Ros, R, et al.
Published: (2011)

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Orfanos, P, et al.
Published: (2007)

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
by: Linseisen, J, et al.
Published: (2009)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
by: Welch, A, et al.
Published: (2002)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
by: Welch, A, et al.
Published: (2002)

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Engeset, D, et al.
Published: (2006)

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Linseisen, J, et al.
Published: (2006)

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.
by: Orfanos, P, et al.
Published: (2009)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
by: Zamora-Ros, R, et al.
Published: (2012)

Meal patterns across 10 European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
by: Perez-Cornago, A, et al.
Published: (2016)

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
by: Crispim, S, et al.
Published: (2012)

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
by: Crispim, S, et al.
Published: (2011)

Erratum: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations (European Journal of Nutrition DOI: 10.1007/s00394-011-0279-z)
by: Crispim, S, et al.
Published: (2013)

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
by: Crispim, S, et al.
Published: (2012)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
by: Ocké, M, et al.
Published: (2009)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
by: Zamora-Ros, R, et al.
Published: (2012)

Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition).
by: Bamia, C, et al.
Published: (2007)

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
by: Halkjaer, J, et al.
Published: (2009)

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.
by: Freisling, H, et al.
Published: (2012)

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Travis, R, et al.
Published: (2009)

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
by: Skeie, G, et al.
Published: (2009)

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Haftenberger, M, et al.
Published: (2002)

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
by: Slimani, N, et al.
Published: (2003)

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
by: Riboli, E, et al.
Published: (2002)

European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
by: Riboli, E, et al.
Published: (2002)

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
by: Huseinovic, E, et al.
Published: (2018)

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Zamora-Ros, R, et al.
Published: (2012)

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.
by: Cust, A, et al.
Published: (2007)

Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC).
by: Lahmann, P, et al.
Published: (2005)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Crowe, F, et al.
Published: (2008)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Zamora-Ros, R, et al.
Published: (2013)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by: Zamora-Ros, R, et al.
Published: (2013)