Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

OBJECTIVES: To describe and compare the consumption of dairy products in cohorts included in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Data from single 24-hour dietary recall interviews collected through a highly standardised computer-based program (EPIC-SOFT)...

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Κύριοι συγγραφείς:	Hjartåker, A, Lagiou, A, Slimani, N, Lund, E, Chirlaque, MD, Vasilopoulou, E, Zavitsanos, X, Berrino, F, Sacerdote, C, Ocké, M, Peeters, P, Engeset, D, Skeie, G, Aller, A, Amiano, P, Berglund, G, Nilsson, S, McTaggart, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Schulz, M, Hemon, B
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	2002

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

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