APA (7th ed.) Citation

Bunge, A., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., . . . Breda, J. (2021). Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: A systematic review. World Health Organisation.

Chicago Style (17th ed.) Citation

Bunge, AC, K. Wickramasinghe, J. Renzella, M. Clark, M. Rayner, H. Rippin, A. Halloran, N. Roberts, and J. Breda. Sustainable Food Profiling Models to Inform the Development of Food Labels That Account for Nutrition and the Environment: A Systematic Review. World Health Organisation, 2021.

MLA (9th ed.) Citation

Bunge, AC, et al. Sustainable Food Profiling Models to Inform the Development of Food Labels That Account for Nutrition and the Environment: A Systematic Review. World Health Organisation, 2021.