Sustainable energy opportunities in localised food production and transportation: A case study of bread in the UK

Sustainable energy opportunities in localised food production and transportation: A case study of bread in the UK

Re-distributed manufacturing (RDM) is of high economic and political interest and is associated with rapid technological, environmental, political, regulatory and social changes in the UK. RDM of food raises opportunities and questions around the local nexus of food, energy and water. Considering th...

Bibliografske podrobnosti
Main Authors:	López-Avilés, A, Veldhuis, J, Leach, M, Yang, A
Format:	Journal article
Izdano:	Elsevier 2019

Podobne knjige/članki

Re-distributed manufacturing and the food-water-energy nexus: opportunities and challenges
od: Veldhuis, A, et al.
Izdano: (2019)

The local nexus network: Exploring the future of localised food systems and associated energy and water supply
od: Cottee, J, et al.
Izdano: (2016)

Localising the Sustainable Development Goals in Africa: implementation challenges and opportunities
od: Eunice Annan-Aggrey, et al.
Izdano: (2021-06-01)

TRANSPORTATION: CHALLENGES AND OPPORTUNITIES FOR DEVELOPING SUSTAINABLE FOOD MARKETS (THE CASE OF GEORGIA)
od: Eter Kharaishvili, et al.
Izdano: (2024-12-01)

The practice and potential of renewable energy localisation: results from a UK field trial
od: Boait, P, et al.
Izdano: (2019)

Energy localisation and transfer /
od: Dauxois, T. (Thierry), 1967-
Izdano: (2004)

Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
od: H. RISKU-NORJA, et al.
Izdano: (2008-12-01)

Localisation of Lactate Transporters in Rat and Rabbit Placentae
od: Nigel P. Moore, et al.
Izdano: (2016-01-01)

Improving the food environment in UK schools: Policy opportunities and challenges
od: Surender, R, et al.
Izdano: (2010)

Improving the food environment in UK schools: policy opportunities and challenges
od: Devi, A, et al.
Izdano: (2010)

Improving the food environment in UK schools: policy opportunities and challenges.
od: Devi, A, et al.
Izdano: (2010)

Localisation in the Context of UK Government Engagement With the Humanitarian Reform Agenda
od: Ellen Goodwin, et al.
Izdano: (2021-09-01)

Sustainable transport: challenges and opportunities
od: Banister, D
Izdano: (2009)

COATING OF FOOD PRODUCTS : BATTER AND BREADING TECHNIQUES AND EQUIPMENTS
od: Figen KAYMAK ERTEN
Izdano: (2005-01-01)

Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
od: Ming-Jie Tay, et al.
Izdano: (2024-06-01)

Breaded fried foods /
od: 298913 Mallikarjunan, P. Kumar, et al.
Izdano: (2010)

Editorial: Opportunities and challenges for nanotechnology in sustainable agri-food production
od: Ramesh Namdeo Pudake, et al.
Izdano: (2024-05-01)

CFD Application on Food Industry; Energy Saving on the Bread Oven
od: Ali Motamedzadegan, et al.
Izdano: (2012-01-01)

Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture
od: Samuel J. Cusworth, et al.
Izdano: (2022-11-01)

Localisation and development opportunities of rural communities in the opinion of local representatives
od: Paweł Chmieliński
Izdano: (2010-01-01)

Integrated approaches to the optimisation of regional and local food-energy-water systems
od: Veldhuis, A, et al.
Izdano: (2017)

Balancing quality with quantity: A case study of UK bread wheat
od: Nick S. Fradgley, et al.
Izdano: (2024-09-01)

Green transportation: Development opportunities in support of sustainable transportation
od: Sarjana Sri
Izdano: (2023-01-01)

Reducing energy use in UK transport
od: Banister, D
Izdano: (2007)

Editorial for Localising the Sustainable Human Right to Water
od: Otto Spijkers, et al.
Izdano: (2020-10-01)

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
od: Martin Hingley, et al.
Izdano: (2010-10-01)

STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD
od: G. N. Nurymhan, et al.
Izdano: (2021-01-01)

To localise or to be localised with WiFi in the Hubei museum?
od: E. Verbree, et al.
Izdano: (2013-11-01)

Mechanisms controlling the localisation of fault‐controlled hydrothermal dolomitisation, Derbyshire Platform, UK
od: Catherine J. Breislin, et al.
Izdano: (2023-05-01)

Localisation and transport in bidimensional random models with separable Hamiltonians
od: G Corona-Patricio, et al.
Izdano: (2019-01-01)

Localisation determines the optimal noise rate for quantum transport
od: Alexandre R Coates, et al.
Izdano: (2021-01-01)

Sustainable energy : opportunities and limitations /
od: Elliott, David, 1943-
Izdano: (2007)

Sorghum Flour Application in Bread: Technological Challenges and Opportunities
od: Pervin Ari Akin, et al.
Izdano: (2022-08-01)

Aurora kinase A localises to mitochondria to control organelle dynamics and energy production
od: Giulia Bertolin, et al.
Izdano: (2018-08-01)

Conservation agrivoltaics for sustainable food‐energy production
od: Alson Time, et al.
Izdano: (2024-05-01)

Pan bread quality as affected by some nano and fermented-nano food industries by-products
od: El-Sayed I. Yousif, et al.
Izdano: (2020-04-01)

Traffic jam : ten years of sustainable transport in the UK /
od: Docherty, Iain, et al.
Izdano: (2008)

The role of sustainable transport system in the competitiveness of agri-food products
od: Saghareishvili Mariam
Izdano: (2021-01-01)

Food waste: Challenges and opportunities in sustainable operations
od: Luciana Marques Vieira, et al.
Izdano: (2021-08-01)

Food waste: Challenges and opportunities in sustainable operations
od: Luciana Marques Vieira, et al.
Izdano: (2021-09-01)