Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Show other versions (1)

BACKGROUND/OBJECTIVES: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. SUBJECTS/METHODS: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex a...

Full description

Bibliographic Details
Main Authors:	Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T
Format:	Journal article
Language:	English
Published:	2014

Similar Items

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
by: Bradbury, K, et al.
Published: (2014)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
by: Scarborough, P, et al.
Published: (2014)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
by: Key, T, et al.
Published: (2014)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
by: Bradbury, K, et al.
Published: (2017)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2013)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
by: Appleby, P, et al.
Published: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
by: Appleby, P, et al.
Published: (2002)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
by: Crowe, F, et al.
Published: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
by: Crowe, F, et al.
Published: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
by: Crowe, F, et al.
Published: (2010)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2015)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
by: Spencer, E, et al.
Published: (2003)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
by: Scarborough, P, et al.
Published: (2023)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
by: Sobiecki, J, et al.
Published: (2016)

Dataset for 'Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts'
by: Scarborough, P, et al.
Published: (2023)

NMR metabolite profiles in male meat-eaters, fish-eaters, vegetarians and vegans, and comparison with MS metabolite profiles
by: Schmidt, JA, et al.
Published: (2021)

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts: supplementary datasets
by: Scarborough, P, et al.
Published: (2023)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
by: Schmidt, J, et al.
Published: (2015)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
by: Tong, TYN, et al.
Published: (2019)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
by: Watling, CZ, et al.
Published: (2022)

Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans.
by: Thomas, H, et al.
Published: (1999)

Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
by: Tong, T, et al.
Published: (2019)

Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
by: Papier, K, et al.
Published: (2019)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
by: Tong, T, et al.
Published: (2017)

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
by: Allen, N, et al.
Published: (2002)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33883 meat-eaters and 31546 non meat-eaters in the UK
by: Davey, G, et al.
Published: (2003)

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
by: Davey, G, et al.
Published: (2003)

The impact of explaining vegetarian meal requests on the affective responses and perceptions of meat eaters
by: Kate Laffan, et al.
Published: (2024-10-01)

The pumpkin eater /
by: Mortimer, Penelope
Published: (1962)

The lotus eaters /
by: 514999 Soli, Tatjana
Published: (2010)

The man-eater of Malgudi /
by: 323972 Narayan, R. K.
Published: (1961)

Review of “Green meat? Sustaining eaters, animals, and the planet”
by: Rachel Mason
Published: (2021-04-01)

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
by: Appleby, P, et al.
Published: (2016)

Health effects of vegetarian and vegan diets.
by: Key, T, et al.
Published: (2006)

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.
by: Appleby, P, et al.
Published: (1998)

Role of eater in urban ecology /
by: Hengeveld, H., et al.
Published: (1982)

Xerophthalmia in picky eater children
by: Aiman Ifwat Samsolbari, et al.
Published: (2022)

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
by: Rosell, MS, et al.
Published: (2005)

Fire-eater's pneumonia after aspiration of liquid paraffin
by: Ozgür Karacan, et al.
Published: (2006-01-01)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
by: Perez-Cornago, A, et al.
Published: (2021)