Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study.

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study.

Some dietary factors could be involved as cofactors in cervical carcinogenesis, but evidence is inconclusive. There are no data about the effect of fruits and vegetables intake (FandV) on cervical cancer from cohort studies. We examined the association between the intake of FandV and selected nutrie...

Full description

Bibliographic Details
Main Authors:	González, C, Travier, N, Luján-Barroso, L, Castellsagué, X, Bosch, F, Roura, E, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Pala, V, Sacerdote, C, Tumino, R, Panico, S, Manjer, J, Dillner, J, Hallmans, G, Kjellberg, L, Sanchez, M, Altzibar, J, Barricarte, A, Navarro, C, Rodriguez, L, Allen, N, Key, T, Kaaks, R
Format:	Journal article
Language:	English
Published:	2011

Similar Items

Smoking as a major risk factor for cervical cancer and pre-cancer: results from the EPIC cohort.
by: Roura, E, et al.
Published: (2014)

Smoking as a major risk factor for cervical cancer and pre-cancer: Results from the EPIC cohort
by: Roura, E, et al.
Published: (2014)

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.
by: Jakszyn, P, et al.
Published: (2012)

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
by: Jakszyn, P, et al.
Published: (2011)

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
by: Duell, E, et al.
Published: (2011)

Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Rohrmann, S, et al.
Published: (2008)

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
by: Serafini, M, et al.
Published: (2012)

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
by: Serafini, M, et al.
Published: (2012)

Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition.
by: Duell, E, et al.
Published: (2010)

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
by: Buckland, G, et al.
Published: (2010)

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
by: Buckland, G, et al.
Published: (2013)

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study.
by: Buckland, G, et al.
Published: (2013)

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
by: Crowe, F, et al.
Published: (2011)

Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Allen, N, et al.
Published: (2008)

Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition.
by: Lahmann, P, et al.
Published: (2007)

Prospective seroepidemiologic study on the role of Human Papillomavirus and other infections in cervical carcinogenesis: evidence from the EPIC cohort.
by: Castellsagué, X, et al.
Published: (2014)

Prospective seroepidemiologic study on the role of Human Papillomavirus and other infections in cervical carcinogenesis: Evidence from the EPIC cohort
by: Castellsagué, X, et al.
Published: (2014)

The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition.
by: Vollset, SE, et al.
Published: (2007)

Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition.
by: Dahm, C, et al.
Published: (2012)

Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST).
by: Crusius, J, et al.
Published: (2008)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
by: Vermeulen, E, et al.
Published: (2013)

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study
by: Jakszyn, P, et al.
Published: (2006)

A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagus.
by: Fanidi, A, et al.
Published: (2015)

Menstrual and reproductive factors in women, genetic variation in CYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
by: Duell, E, et al.
Published: (2013)

A risk model for lung cancer incidence.
by: Hoggart, C, et al.
Published: (2012)

Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
by: Nagel, G, et al.
Published: (2007)

Genetic variability of the mTOR pathway and prostate cancer risk in the European Prospective Investigation on Cancer (EPIC)
by: Campa, D, et al.
Published: (2011)

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
by: Zamora-Ros, R, et al.
Published: (2014)

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.
by: Zamora-Ros, R, et al.
Published: (2014)

Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
by: Johnsen, N, et al.
Published: (2009)

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition.
by: Rinaldi, S, et al.
Published: (2008)

Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutrition.
by: Steffen, A, et al.
Published: (2009)

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Travis, R, et al.
Published: (2009)

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
by: Obón‐Santacana, M, et al.
Published: (2019)

Human papillomavirus and cervical cancer.
by: Jensen, O, et al.
Published: (1988)

Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition.
by: Duarte-Salles, T, et al.
Published: (2014)

Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
by: Duarte-Salles, T, et al.
Published: (2014)

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
by: González, C, et al.
Published: (2006)

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
by: González, C, et al.
Published: (2006)

Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
by: Balassiano, K, et al.
Published: (2011)