Oulhaj, A., Jernerén, F., Refsum, H., Smith, A., & De Jager, C. (2016). Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOulhaj, A., F. Jernerén, H. Refsum, A. Smith, और C. De Jager. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.
एमएलए (9वां संस्करण) प्रशस्ति पत्रOulhaj, A., et al. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.