Oulhaj, A., Jernerén, F., Refsum, H., Smith, A., & De Jager, C. (2016). Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press.
Цитирование в стиле Чикаго (17-е изд.)Oulhaj, A., F. Jernerén, H. Refsum, A. Smith, и C. De Jager. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.
Цитирование MLA (9-е изд.)Oulhaj, A., et al. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.