APA (7. basım) Alıntı

Oulhaj, A., Jernerén, F., Refsum, H., Smith, A., & De Jager, C. (2016). Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press.

Chicago Style (17. basım) Atıf

Oulhaj, A., F. Jernerén, H. Refsum, A. Smith, ve C. De Jager. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.

MLA (9th ed.) Atıf

Oulhaj, A., et al. Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. IOS Press, 2016.