Kaur, A., Scarborough, P., Rayner, M., Hieke, S., Kusar, A., Pravst, I., & Raats, M. (2016). The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom. Nature Publishing Group: Open Access Hybrid Model Option B.
Citação do estilo Chicago (17ª ed.)Kaur, A., P. Scarborough, M. Rayner, S. Hieke, A. Kusar, I. Pravst, e M. Raats. The Nutritional Quality of Foods Carrying Health-related Claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom. Nature Publishing Group: Open Access Hybrid Model Option B, 2016.
Citação MLA (9ª ed.)Kaur, A., et al. The Nutritional Quality of Foods Carrying Health-related Claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom. Nature Publishing Group: Open Access Hybrid Model Option B, 2016.