Sweetlove, L., Kruger, N., & Hill, S. (2001). Starch synthesis in transgenic potato tubers with increased 3-phosphoglyceric acid content as a consequence of increased 6-phosphofructokinase activity.
Čikaški stil citiranja (17. izdanje)Sweetlove, L., N. Kruger, i SA Hill. Starch Synthesis in Transgenic Potato Tubers with Increased 3-phosphoglyceric Acid Content as a Consequence of Increased 6-phosphofructokinase Activity. 2001.
MLA način citiranja (9. izdanje)Sweetlove, L., et al. Starch Synthesis in Transgenic Potato Tubers with Increased 3-phosphoglyceric Acid Content as a Consequence of Increased 6-phosphofructokinase Activity. 2001.
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