Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): a randomised controlled trial

Purpose A reduction in meat intake is recommended to meet health and environmental sustainability goals. This study aimed to evaluate the effectiveness of an online self-regulation intervention to reduce meat consumption. Methods O...

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Detalhes bibliográficos
Principais autores:	Frie, K, Stewart, CM, Piernas, C, Cook, B, Jebb, SA
Formato:	Journal article
Idioma:	English
Publicado em:	Springer 2022

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