Maugeri, L., Busch, S., McLain, S., Pardo, L., Bruni, F., & Ricci, M. (2016). Structure-activity relationships in carbohydrates revealed by their hydration. Elsevier.
Dyfyniad Arddull ChicagoMaugeri, L., S. Busch, S. McLain, L. Pardo, F. Bruni, and M. Ricci. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
Dyfyniad MLAMaugeri, L., et al. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.