Maugeri, L., Busch, S., McLain, S., Pardo, L., Bruni, F., & Ricci, M. (2016). Structure-activity relationships in carbohydrates revealed by their hydration. Elsevier.
Lua i Stíl Chicago (17ú heag.)Maugeri, L., S. Busch, S. McLain, L. Pardo, F. Bruni, agus M. Ricci. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
Lua MLA (9ú heag.)Maugeri, L., et al. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.