Maugeri, L., Busch, S., McLain, S., Pardo, L., Bruni, F., & Ricci, M. (2016). Structure-activity relationships in carbohydrates revealed by their hydration. Elsevier.
Čikaški stil citiranja (17. izdanje)Maugeri, L., S. Busch, S. McLain, L. Pardo, F. Bruni, i M. Ricci. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
MLA način citiranja (9. izdanje)Maugeri, L., et al. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
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