Maugeri, L., Busch, S., McLain, S., Pardo, L., Bruni, F., & Ricci, M. (2016). Structure-activity relationships in carbohydrates revealed by their hydration. Elsevier.
Chicagoスタイル(17版)引用形式Maugeri, L., S. Busch, S. McLain, L. Pardo, F. Bruni, , M. Ricci. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
MLA(9版)引用形式Maugeri, L., et al. Structure-activity Relationships in Carbohydrates Revealed by Their Hydration. Elsevier, 2016.
警告: この引用は必ずしも正確ではありません.