Structure-activity relationships in carbohydrates revealed by their hydration.

Structure-activity relationships in carbohydrates revealed by their hydration.

One of the more intriguing aspects of carbohydrate chemistry is that despite having very similar molecular structures, sugars have very different properties. For instance, there is a sensible difference in sweet taste between glucose and trehalose, even though trehalose is a disaccharide comprised o...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Maugeri, L, Busch, S, McLain, S, Pardo, L, Bruni, F, Ricci, M
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	Elsevier 2016

Eitemau Tebyg

Glucose and mannose: A link between hydration and sweetness
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Structural Studies on the Hydration of -Glutamic Acid in Solution
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Structural studies on the hydration of L-glutamic acid in solution.
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Water structure around trehalose
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Structure and hydration of L-proline in aqueous solutions.
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On the hydration and conformation of cocaine in solution
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On the atomic structure of cocaine in solution
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On the Hydration of the Phosphocholine Headgroup in Solution
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Comparative atomic-scale hydration of the ceramide and phosphocholine headgroup in solution and bilayer environments
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The hydration of the neurotransmitter acetylcholine in aqueous solution.
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Structure of 2 molar NaOH in aqueous solution from neutron diffraction and empirical potential structure refinement
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Structure of 2 molar NaOH in aqueous solution from neutron diffraction and empirical potential structure refinement
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Water and trehalose: how much do they interact with each other?
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Amphipathic solvation of indole: implications for the role of tryptophan in membrane proteins
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The structure of biomolecules in solution
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Engineering gas diffusion electrodes for electrochemical carbon dioxide upgrading
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Alteration of water structure by peptide clusters revealed by neutron scattering in the small-angle region (below 1 A(-1)).
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Conformational change and selectivity in explicitly hydrated carbohydrates
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Effects of a low‐carbohydrate/high‐protein diet on metabolic health in individuals with chronic spinal cord injury: An exploratory analysis of results from a randomized controlled trial
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On the structure of prilocaine in aqueous and amphiphilic solutions
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Elephant in the Room : How Relationships Make or Break the Success of Leaders and Organizations /
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Cancer in the spine : comprehensive care /
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BOOK REVIEW: Remainders of the American Century: Post- Apocalyptic Novels in the Age of US Decline
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BOOK REVIEW: Utopian and Dystopian Themes in Tolkien’s Legendarium
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Review of Care Work: Dreaming Disability Justice by Leah Lakshmi Piepzna-Samarasinha
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The Paris wife : a novel /
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Water mediation is essential to nucleation of β-turn formation in peptide folding motifs.
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Structural study of solutes in superacidic media.
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The solvation structure of alprazolam
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On the positional and orientational order of water and methanol around indole: a study on the microscopic origin of solubility
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Atomic scale insights into urea–peptide interactions in solution
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Water structure around dipeptides in aqueous solutions.
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Investigations on the structure of dimethyl sulfoxide and acetone in aqueous solution.
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Investigations on the structure of dimethyl sulfoxide and acetone in aqueous solution
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The structure of liquid fluorosulfuric acid investigated by neutron diffraction
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Cyhoeddwyd: (2002)

On the structure of an aqueous propylene glycol solution.
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Structural Evidence for Inter-residue Hydrogen Bonding Observed for Cellobiose in Aqueous Solution
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Female Choice and the Adaptive Significance of Prolonged Copulation in Nezara Viridula (Hemiptera: Pentatomidae)
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ESTIMATING FACULTY AND STUDENT WORKLOAD FOR INTERACTION IN ONLINE GRADUATE MUSIC COURSES
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Arrosoir, oui, Manhattan, non: Naming and the Law in France
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